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Do Fruits And Vegetables Contain Anti-cancer Compounds?
- Jan 11, 2019 -

The Department of Food Science at the University of Massachusetts is doing groundbreaking work to understand anti-cancer compounds and how we can proactively use them in food supplies.

During the studying, Ph.D. students Amadeus Driando Ahnan and Yukun Sun found in both extractable and non-extractable forms, polyphenols are micronutrient in fruits and vegetables that can prevent inflammation that can cause colon cancer.

Like above studying, scientist widely known and apply LC-MS to analyze the fruits, vegetables, and other natural products.

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